Top
off a week of culinary excitement with the festival’s grand finale —
Best of the Fest. Eight amazing restaurants will create unique,
five-course, wine-paired dinners crafted table-side by the chef. Each
chef will serve two tables, decorating the setting to capture the
essence of their cuisine and restaurant. Best of the Fest is the perfect
way to celebrate the festival’s finale.
General Admission | $175 + fee Table of Ten | $1750 + fee
Sunday, April 9, 2017 6:00PM
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted.
We donate the proceeds from Arizona's Tastiest Fundraiser to arts organizations in Arizona. By attending our events, you support the arts in your community — thank you!
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Presented By
6:00pm to 10:00pm
Doors open at 6:00pm
Chef Christian Brady: $175.00
Chef Juan Solorio: $175.00
Chef Dushyant Singh: $175.00
Chef Jeremy Pacheco: $175.00
Chef Matt Carter: $175.00
Chef Christopher Nicosia: $175.00
Chef Adam Sheff: $175.00
Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch<br> 7500 E Doubletree Ranch Rd<br> Scottsdale, 85258
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Saturday, April 8th
Scottsdale Civic Center
Past Event
Friday, April 7th
Scottsdale Center for the Performing Arts
Past Event
Thursday, March 23rd
Westin Kierland Resort and Spa
Past Event
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