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Talent
Executive Chef Nathan Pauley Description
For This Month's Pairing we are strongly focusing on summer seasonal flavors. Here's our line up and we hope you aren't allergic to awesome:
Course 1: License to Krill gulf shrimp, shiso, coconut, buckwheat, curry broth *** “Whole Laksa Shaking Going On” Pisco, thai chili, coconut, Ancho Reyes, basil Course 2: Summer Down Now heirloom tomato, morels, spring onion, smoked gouda, green strawberry “salsa verde” *** “Unhumble Pie” Half Moon Gin, Cynar, Rhubarb puree, pickled green strawberries, black pepper, strawberry, Gratien Meyer Sparkling Rose float Course 3: A Long Story Short Rib dry aged short rib, fennel, peach, bourbon, gastrique, mustards Dessert: History of Violets Creme de Violette & lemon sorbet with Pama cream |
Presented By
6:00pm to 8:00pm
General Admission: $50.00
21+
212-777-7717 UPCOMING EVENTS
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