Do you ever wonder about the origin story of played out dishes and cocktails? Where they come from, when they were invented, how they became cliche? No? Well pipe down and come anyway as it will be both interesting and delicious as we explore how common cuisine and cocktails became so all while plying you with our takes on both. You will get 3 courses created by Executive Chef Nathan Pauley and paired with cocktails designed by Cait Moorhead (plus a few bonuses here and there) This Pairing will feature the 1920s, 1930s and 1940s. So join us as it will be off the trolly and killer diller. You will be rewarded all the points if you come dressed in theme.