Reception: Ferrari-carano fume blanc

Passed Hors d’oeuvres: Island Crab Cocktail with Avocado Lemon Vinaigrette, Sliced Filet on Crostini, Tuna Tartare Wonton

Course 1: Ferrari-carano reserve chardonnay

Spring Mix Salad, Goat Cheese Crouton, Fig, Crispy Prosciutto, Prosecco Lemon Vinaigrette

Course 2: Ferrari-carano siena

Savory Bison Meatball Stroganoff

Course 3: Ferrari-carano tresor

Flight of Filet Mignon, Pork Tenderloin and Lollipop Lamb Chop, Roasted Brussel Sprouts, Mashed Potato, Smoked Creamed Corn with Bacon

Dessert: ferrari-carano Eldorado noir

Flourless Chocolate Torte, Salted Caramel Ice Cream with Crushed Chocolate Covered Pretzel, Pulled Sugar