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[webinar] Supply Chain Failures Impact to Food Safety and Quality- Latest Updates
Presented By Global Wizdom
Wednesday, April 22nd at 1:00pm EST
Online sale ends: 04/22/20 at 11:30am EST
Live - Webinar
Kellogg Center 26 West Dry Creek Circle, Suite 600
Littleton, CO 80120
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Dr. John Ryan

One of the three most critical food safety issues facing the food industry today is supply chain failures. With the U.S. initiated tariff wars activated, many types of food shipments are being and are likely to be impacted.
Supply chain failures can impact many aspects of business functioning. Both incoming products and ingredients and outgoing final delays or failures can cause ripples throughout the supply chain that can cost hundreds of thousands of dollars to companies and their clients.
As the supply chain continues to become more and more complex, poor planning and the lack of defense systems against supply chain failures can cause losses in reputation, poor quality, failing food safety protection, substandard product delivery, share price decline, product recalls and many other problems.
Areas Covered in the Session:
•  Costs involved – inventory turns/cycle times
•  Liability
•  Global Food Markets drive new import food safety requirements
•  Review how the FDA’s Food Safety and Modernization Act (FSMA) are changing things
•  Food safety hazards
•  Identifying key suppliers
•  Recalls
•  Planning around areas where nature can disrupt the supply chain
Speaker: Dr. John Ryan
Dr. John Ryan is the president of TransCert.com and holds a Ph.D. in research and statistical methods. He has recently retired from his position as the administrator for the Hawaii State Department of Agriculture’s Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification, and measurement standards service groups.

Presented By

1:00pm to 2:00pm
Doors open at 12:00am

General Admission: $179.00


Live - Webinar<br> Kellogg Center 26 West Dry Creek Circle, Suite 600<br> Littleton, 80120





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