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[webinar] Food Security and Fraud-Are You Ready?
Presented By Global Wizdom
Wednesday, April 29th at 12:00pm EST
Online sale ends: 04/29/20 at 11:45am EST
Live - Webinar
Kellogg Center 26 West Dry Creek Circle, Suite 600
Littleton, CO 80120
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Talent

Michael Brodsky

Description
Overview:
Microbiological issues of food safety have historically been considered the result of inadvertent contamination. Intentional contamination or adulteration of food is, however, also a reality. Traditional HACCP programs are designed to enhance food safety by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP. Thwarting food bioterrorism is critical to minimizing not only the health risk but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant.
Areas Covered in the Session:
•  Underlying causes of microbial foodborne illness
•  Inadvertent vs. intentional contamination of food
•  Threats and realities of using food as a biological weapon
•  Managing the risks of food fraud
•  Food Safety Modernization Act
Speaker: Michael Brodsky
Michael has been an Environmental Microbiologist for more than 47 years. He is a Past President of the Ontario Food Protection Association (OFPA), The International Association for Food Protection (IAFP) and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater, as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standards Council of Canada (SCC), a lead auditor and assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA).

Presented By

12:00pm to 1:00pm
Doors open at 11:45am

General Admission: $159.00

Age
21+

Live - Webinar<br> Kellogg Center 26 West Dry Creek Circle, Suite 600<br> Littleton, 80120

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866-896-1646

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