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Celebrating "The French Chef" - Julia Child
Presented By Jersey Shore Restaurant Week LLC
Thursday, November 4th at 6:30pm EST
Online sale ends: 11/01/21 at 6:00pm EST
Cross & Orange
508 Cookman Ave.
Asbury Park, NJ 07712
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Description
Terry Eleftheriou, chef/co-owner of Shipwreck Grill in Brielle, remembers "The French Chef" Julia Child with this spectacular dinner recreating some of her most famous dishes. Terry is an 11 time winner of the TASTE Awards for Culinary Excellence including for Best Fine Dining Restaurant and Chef of the Year.
Entertainment by Zack Alexander, Jazz Vocalist. Tribute Artist. Big Band Singer. 2016 Winner of Hoboken's Sinatra Idol. Reception Champignons Farci - Gruyère Stuffed Mushrooms Gougères - French Cheese Puffs Wine Pairing: Louis Latour Chablis Chantefleure. 2019 First Course Vichyssoise – Chilled Potato & Leek Soup Wine Pairing: Louis Latour Pouilly Fuisse. 2019 Second Course Salade Nicoise Wine Pairing: Louis Latour Bourgogne Aligote. 2019 Third Course Coq Au Vin – Chicken in Red Wine Potato Dauphinoise Wine Pairing: Louis Latour Gevrey Chambertin. 2017 Dessert Reine de Saba (Chocolate and Almond Cake) Wine Pairing: Simmonet Febvre Brut Rose Cremant. NV |
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6:30pm to 9:00pm
General Admission: $89.00
21+
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