Sacred Path Collective and Home Brewed Events have come together to explore the magic of mixology with botanicals!

Learn about the history and health benefits of a few key herbs and botanicals. Then move into the variety of uses that they have in beer brewing, distilling, and cocktails. Enjoy each of the highlighted herbs and botanicals as teas, tinctures, beers, spirits, and cocktails. The talk will include ethical sourcing and foraging practices and practical uses. 

Class will Feature:

• Instruction on the history and use of specific botanicals and herbs
• Teas and tinctures of each
• Samples of beer featuring the botanicals and herbs
• Mocktail or cocktail samples
• Tips and tricks for sourcing and foraging your own
  

About the Instructors: The class will be led by Meredith Rebar from Home Brewed Events talking about use in fermentation with 15 years in the beer industry, Stef Stuber co-owner of Sacred Path and over 20 year Philly bartender will talk about incorporating them to use in cocktails, mocktails, and infusions, Brooke Johnson master herbalist and co-owner of Sacred Path will be talking about the medicinal properties and how they’re used in tinctures, skincare, powders, magically and spiritually, etc.

Exciting news: Stef, Brooke, and Meredith will be presenting this topic at the Pink Boot Society conference at the end of June!