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Description
Top off a week of culinary excitement with the festival’s grand finale — Best of the Fest. Eight amazing restaurants will create unique, five-course, wine-paired dinners crafted table-side by the chef. Each chef will serve two tables, decorating the setting to capture the essence of their cuisine and restaurant. Best of the Fest is the perfect way to celebrate the festival’s finale.
General Admission - $175 + fee, individual | $1750 + fee, table for 10 CHEF & WINE PAIRINGS Jeremy Pacheco, LON's at the Hermosa | DeLoach Vineyards Mel Mecinas, Talavera at the Four Seasons Scottsdale | Ferrari-Carano Vineyards and Winery Joshua Hebert, POSH Improvisational Cuisine | Cellar 433 Juan Solorio, SWB at the Hyatt | Oak Creek Vineyards and Winery Christian Brady, Alto at the Hyatt | The Armanetti Group - Tenuta Le Velette Dushyant Singh, Artizen Crafted American Kitchen & Bar at The Camby | Wilhelm Family Vineyards Jeremy McMillan, Michael Mina’s Bourbon Steak at the Fairmont Princess | Swiftwater Cellars Items Not Allowed
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted.
Additional Information
We donate the proceeds from the Scottsdale Culinary Festival to arts organizations in Arizona. By attending our events, you support the arts in your community — thank you!
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Presented By
6:30pm to 10:00pm
Chef Mel Mecinas: $175.00
21+
(480) 945-7193 PAST EVENTS
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