Description
Sponsored by Larson Ford Help us celebrate our 15th Anniversary with an extraordinary five course wine dinner curated by celebrity Chef David Burke, a Jersey Shore native. Burke, who got his start at The Fromagerie in Rumson, today has three restaurants at the Jersey Shore; Drifthouse by David Burke, Red Horse by David Burke and The Goat by David Burke. Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned chef David Burke is one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a thirty-year career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. A graduate of the Culinary Institute of America and a student at École Lenôtre Pastry School in Plaisir, France. Burke worked with legendary chefs in France and New York such as Pierre Troisgros, George Blanc, Marc Meneau, Daniel Boulud, Charlie Palmer and Waldy Malouf. Burke’s mastery of French culinary technique and his unique American creativity were confirmed at the age of 26, receiving Three Stars from the New York Times at the River Café. Tax and tip included in the price. |
Presented By
6:30pm to 9:00pm
General Admission: $125.00
21+
UPCOMING EVENTS
PAST EVENTS
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