Join us for our first ever Whiskey and Wine Chic Chef Pairing!
A fall inspired menu with thoughtfully selected wines and whiskeys.
Tickets with and without alcohol available.
Menu:

Pear and Beet Salad with Smoked Gouda, Chevre, Oat Bread Croutons and Lemon Honey
Talbot Kali Hart Chardonnay
or
Buffalo Trace Bourbon

Butternut Squash Bisque with Pork Lardons and Sage
J Lohr Pinot Noir
or
Blanton’s Bourbon

Spiced Duck Breast with Blueberry & Currant Gastrique and Orange Zest Roasted Carrots
Unshackled Red Blend
or
Sazerac Rye Whiskey

Chocolate Cherry & Hazelnut Pastry with Fresh Whipped Cream
J Lohr Seven Oaks Cabernet
or
Weller 12 year Wheated Bourbon

Featured wines and Bourbon/Whiskey
Buffalo Trace Bourbon – Oats, Toffee, Dark Fruit, Brown Sugar, Spice, Oak, Anise
Blanton’s Bourbon – Vanilla, Caramel, Marzipan, Honey, White Pepper, Citrus
Sazerac Rye Whiskey – Allspice, Nutmeg, Clove, Cinnamon, Dry Fruit, Vanilla, Citrus
Weller 12 year Wheated Bourbon – Apple, Apricot, Cherry, Raspberry Tart, Plum Pudding, Grape Gummy, Vanilla Biscotti