• Miyoko Schinner

• Lisa Books-Williams
• Jesse Miner
• Sascha Weiss
• Colleen Patrick-Goudreau

Theme: Impromptu Sunday Dinner Party for 10!

Chefs will be presented with a 3 basket of ingredients and they will have to make 1 appetizer (in 25 minutes), 1 entree (in 40 minutes), and 1 dessert (in 25 minutes).

The chefs will have access to the same ingredients and equipment, and will have 2 sous-chefs helping them.

• Doors open at 11am
• Show starts at 12:30pm
• Event ends at 4pm
  
  

• $25 General admission ($30 at the door - if available)
• $50 Reserved seating in rows 3 to 5  + VIC apron (please note that we are sold out of aprons! instead of the apron you will get a VG gift card or a ticket to Berkeley Vegan Earth Day)
• $150 Tasting menu tickets (includes samples from chef's dishes, seating in the first row, apron, & $10 gift card to Veggie Grill (SOLD OUT)
  
  Tickets for this event WILL sell out (last year we sold out 3 weeks in advance)
  
  For more info about the event click HERE
  
  Check out our other events at: VegFoodEvents.com
  
  
  The event is supported by the SOMArts Cultural Center’s Affordable Space Program, which
  provides subsidized, large-scale affordable space and technical assistance to nonprofits.
  SOMArts receives support from the San Francisco Arts Commission’s Community Arts and
  Education Program with funding from Grants for the Arts/The Hotel Tax Fund.
  The mission of SOMArts is to promote and nurture art on the community level and foster an
  appreciation of and respect for all cultures. To find out about SOMArts classes, events and
  exhibitions, please visit www.somarts.org